Acacia (also known as thorntree), is a natural, beautiful and strong wood that is popular for use in cutting boards. Acacia: This sustainably-sourced hardwood is gaining in popularity and not just for cutting boards. It is gentle on knives, water-resistant, and long-lasting wood. The dense nature of acacia helps eliminate unwanted bacteria, which can get into small cuts and cracks in other wood materials.
Mango wood for chopping boards
Mango wood is a good and sustainable choice for a chopping board material. Strong and durable, mango wood is long lasting and another excellent choice for the cutting boards